Archive | Cooking Ideas RSS feed for this archive

Christmas Turkey

Roast turkey is always absolutely delicious at Christmas, and it’s a dish that is emblematic of the holidays. Ingredients 1 6kg Bronze turkey 170g of soft butter 250g of pancetta 1 onion, peeled and halved 1 leek, halved 1 carrot, halved 2 celery sticks, halved 1/2 bulb of garlic 10g of thyme 3 bay leaves […]

Continue Reading

Roast Rack of Lamb

Spring lamb is the meat of the season. And one of the best expressions of boldy flavored meat is the tender , with a world of variations. Ingredients 2 x 8 bone lamb racks, French-trimmed (ask your butcher to do this) 4 sprigs rosemary 700g (1lb 9oz) mixed spring veg (we used baby carrots, courgettes, leeks, green beans […]

Continue Reading

Dashing Christmas Dinner

Fennel-Crusted Rib Roast Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat.  A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate. Ingredients […]

Continue Reading

Holiday Feast

Christmas Dinner Simple, fresh, and delicious sides compliment spicy ham for a memorable yuletide meal. (Serves 8) Ingredients 1 (5-pound) frozen ham, cured and fully cooked, defrosted Whole cloves 1/2 cup pineapple jam 1/4 cup water Preparation Preheat oven to 350 degrees F. Remove the rind (skin) of ham by running a knife along the […]

Continue Reading

Our Favourite Traditional Christmas Dinner

An Elegant Feast This holiday dinner menu stars beef tenderloin and ends on a sweet note with Upside-Down Cranberry-Ginger cake. (Serves 8) Prep this entrée up to a day ahead, then just pop it in the oven. It’ll be ready in only 35 minutes. Be sure to ask for a center-cut beef tenderloin, which has a consistent […]

Continue Reading

Quick and Easy Christmas Dinner

Enjoy this delicious array of no-fuss holiday dishes that’ll add sparkle to your table this season. (Serves 6) Ingredients: Molasses Pork Tenderloin with Red Wine Sauce 1 cup reduced-sodium soy sauce 1 1/4 cups molasses 1/4 cup fresh lemon juice 1/4 cup olive oil 3 tablespoons minced fresh ginger 2 large garlic cloves, minced 3 (3/4-pound) pork tenderloins Red Wine (Optional) 1/2 small […]

Continue Reading

Cooking Ideas: Honey Mustard Glazed Christmas Ham

With Christmas only around the corner it’s time to get organized. As part of our Xmas series, we are going to give you a run down on preparing a perfect Christmas Ham! Perfect Christmas Ham! Pork, ham and bacon are undoubtedly the most traditional of all foods during the holiday season. Ham is pork that […]

Continue Reading