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Christmas Turkey

Roast turkey is always absolutely delicious at Christmas, and it’s a dish that is emblematic of the holidays. Ingredients 1 6kg Bronze turkey 170g of soft butter 250g of pancetta 1 onion, peeled and halved 1 leek, halved 1 carrot, halved 2 celery sticks, halved 1/2 bulb of garlic 10g of thyme 3 bay leaves […]

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Roast Rack of Lamb

Spring lamb is the meat of the season. And one of the best expressions of boldy flavored meat is the tender , with a world of variations. Ingredients 2 x 8 bone lamb racks, French-trimmed (ask your butcher to do this) 4 sprigs rosemary 700g (1lb 9oz) mixed spring veg (we used baby carrots, courgettes, leeks, green beans […]

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Dashing Christmas Dinner

Fennel-Crusted Rib Roast Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat.  A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate. Ingredients […]

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Holiday Feast

Christmas Dinner Simple, fresh, and delicious sides compliment spicy ham for a memorable yuletide meal. (Serves 8) Ingredients 1 (5-pound) frozen ham, cured and fully cooked, defrosted Whole cloves 1/2 cup pineapple jam 1/4 cup water Preparation Preheat oven to 350 degrees F. Remove the rind (skin) of ham by running a knife along the […]

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Our Favourite Traditional Christmas Dinner

An Elegant Feast This holiday dinner menu stars beef tenderloin and ends on a sweet note with Upside-Down Cranberry-Ginger cake. (Serves 8) Prep this entrée up to a day ahead, then just pop it in the oven. It’ll be ready in only 35 minutes. Be sure to ask for a center-cut beef tenderloin, which has a consistent […]

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Quick and Easy Christmas Dinner

Enjoy this delicious array of no-fuss holiday dishes that’ll add sparkle to your table this season. (Serves 6) Ingredients: Molasses Pork Tenderloin with Red Wine Sauce 1 cup reduced-sodium soy sauce 1 1/4 cups molasses 1/4 cup fresh lemon juice 1/4 cup olive oil 3 tablespoons minced fresh ginger 2 large garlic cloves, minced 3 (3/4-pound) pork tenderloins Red Wine (Optional) 1/2 small […]

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Cooking Ideas: Honey Mustard Glazed Christmas Ham

With Christmas only around the corner it’s time to get organized. As part of our Xmas series, we are going to give you a run down on preparing a perfect Christmas Ham! Perfect Christmas Ham! Pork, ham and bacon are undoubtedly the most traditional of all foods during the holiday season. Ham is pork that […]

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Kitchen Lab: Genetically Modified Food – GM Food?

At SteakOut, we do not support nor supply GM Food. GM whole food are not presently available in Australia. However, some form of genetically modified food ingredients are present in some Australian food. For example, soy flour in bread may have come from imported GM soybeans. What is GM Food? GM foods are genetically modified using […]

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Kitchen Lab: What is meat?

What is meat? Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers. Each cell is crammed with filaments made of two proteins: actin and myosin. In a live animal, these protein filaments make […]

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Kitchen Lab: Finding the best protein choices

Find the best meat and best protein choices for your health and the environment. Meat is a very efficient deliverer of protein. Because the muscles of animals and humans share the same components, eating animal tissue is an easy way to get this necessary nutrient. Proteins are made up of amino acids. Amino acids determine the […]

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